Soft corn cake is a tasty and original recipe, perfect to accompany your appetizers, your meals or even for a gourmet snack. With its melting texture and its slightly sweet-salty taste, this cake will seduce young and old. Discover our simple and quick recipe to make, with tips to personalize it according to your desires.
Why Try Soft Corn Cake?
This cake is an excellent alternative to classic recipes:
- Originality : Corn brings a sweet flavor and a unique soft texture.
- Ease : Preparation is simple and requires only a few ingredients.
- Versatility : It can be enjoyed as an aperitif, as an accompaniment or even as a main course with a salad.
Ingredients for a Soft Corn Cake
For 6 to 8 people, you will need the following ingredients:
- 200 g flour
- 150 g canned corn (drained) or cooked fresh corn
- 3 eggs
- 100 ml of milk
- 80 ml vegetable oil (sunflower or olive)
- 1 sachet of baking powder
- 100 g grated cheese (Emmental, Cheddar or other)
- Salt and pepper (adjust to taste)
- Optional : fresh herbs (chives, parsley), olives, or chili peppers for added flavor
The Recipe Step by Step
1. Preparation of the dough
- Preheat your oven to 180°C .
- In a large bowl, mix the flour and baking powder.
- In another bowl, beat the eggs with the milk and oil until smooth.
- Gradually add the liquid mixture to the flour while stirring to avoid lumps.
2. Adding the Toppings
- Add the drained corn and grated cheese to the dough.
- Season with salt, pepper and fresh herbs if desired.
- Mix gently to distribute the ingredients well.
3. Baking the Cake
- Pour the batter into a cake tin that has been buttered or lined with baking paper.
- Bake for 40 to 45 minutes until the cake is golden brown and a knife inserted in the center comes out clean.
4. Service
- Let the cake cool for a few minutes before unmolding.
- Serve it warm or cold, depending on your preference.
Tips for Customizing Your Corn Cake
- Add Vegetables : Grated zucchini, peppers or dried tomatoes will add a colorful and tasty touch.
- More Gourmet Version : Add smoked bacon or diced ham.
- For Spicy Lovers : Add chili peppers or a few drops of hot sauce.
- Gluten Free : Replace flour with corn flour or a gluten-free blend.
The Benefits of Corn Cake
This cake is not only delicious, but also nutritious:
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- Rich in fiber : Corn promotes good digestion.
- Protein source : Thanks to eggs and cheese.
- Balanced : Vegetable oil provides essential fatty acids.
Soft corn cake is a simple, quick and versatile recipe, ideal for all occasions. Whether for an aperitif, a picnic or a family meal, this cake will seduce with its melting texture and unique taste. Do not hesitate to personalize it with your favorite ingredients and share this delight with your loved ones. Bon appétit!
Cake Moelleux au Maïs
Le cake moelleux au maïs est une recette savoureuse et originale, parfaite pour accompagner vos apéritifs, vos repas ou même pour une collation gourmande.
Ingrédients
- 200 g de farine
- 150 g de maïs en conserve égoutté ou de maïs frais cuit
- 3 œufs
- 100 ml de lait
- 80 ml d’huile végétale tournesol ou olive
- 1 sachet de levure chimique
- 100 g de fromage râpé emmental, cheddar ou autre
- Sel et poivre à ajuster selon votre goût
- Optionnel : herbes fraîches ciboulette, persil, olives, ou piments pour plus de saveur
Instructions
Préparation de la Pâte
- Préchauffez votre four à 180°C.
- Dans un grand bol, mélangez la farine et la levure chimique.
- Dans un autre récipient, battez les œufs avec le lait et l’huile jusqu’à obtenir un mélange homogène.
- Incorporez progressivement le mélange liquide à la farine tout en remuant pour éviter les grumeaux.
Ajout des Garnitures
- Ajoutez le maïs égoutté et le fromage râpé à la pâte.
- Assaisonnez avec du sel, du poivre et des herbes fraîches si vous le souhaitez.
- Mélangez délicatement pour bien répartir les ingrédients.
Cuisson du Cake
- Versez la pâte dans un moule à cake préalablement beurré ou chemisé de papier cuisson.
- Enfournez pendant 40 à 45 minutes jusqu’à ce que le cake soit bien doré et qu’un couteau inséré au centre en ressorte propre.
Service
- Laissez refroidir le cake quelques minutes avant de le démouler.
- Servez-le tiède ou froid, selon vos préférences.
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