Preparing a hamburger steak in the Airfryer is a great way to enjoy quick and healthy cooking, while maintaining the tenderness of the meat. This method guarantees even cooking and reduces the use of oil. Perfect for a quick meal, this hamburger steak goes wonderfully with grilled vegetables or homemade fries.
Ingredients :
- 1 minced steak (about 120 g)
- Salt and pepper to taste
- Herbs of Provence (optional)
- 1 tablespoon olive oil (optional)
Preparation :
- Preheat the Airfryer to 180°C for 3 minutes.
- Season the ground steak with salt, pepper and possibly some herbes de Provence.
- Brush lightly with olive oil if you want a more gourmet cooking.
- Place the ground beef in the Airfryer basket and cook for 8 to 10 minutes depending on the desired doneness (medium or well done).
- Turn halfway through cooking for even cooking.
Serve with salad or vegetables for a healthy and balanced meal, or incorporate it into a homemade burger for a more gourmet option. Enjoy your meal!
Steak haché au Airfryer
Voici une recette de steak haché au Airfryer facile et rapide à préparer, pour toute la famille.
Ingrédients
- 1 steak haché environ 120 g
- Sel et poivre selon votre goût
- Herbes de Provence optionnel
- 1 cuillère à soupe d'huile d'olive facultatif
Instructions
- Faites préchauffer le Airfryer à 180°C.
- 2Badigeonnez les steaks hachés d'huile d'olive. Salez et poivrez.
- Pour finir
- Faites cuire dans le Airfryer pendant 9 minutes. Retournez à mi-cuisson.
Annonce
Annonce
