Chocolate muffins are a must-have dessert for lovers of sweet treats. Soft, light, and overflowing with chocolate, these little treats delight the taste buds of young and old. With this quick and easy recipe, prepare perfect muffins in no time. Follow each step to succeed with your chocolate muffins and melt everyone with pleasure.🤤
Why Choose This Chocolate Muffin Recipe?
This recipe combines simplicity and success. Using accessible ingredients and a step-by-step method, you will get chocolate muffins:
- Ultra soft thanks to the balance between melted butter and milk.
- Richly chocolatey with cocoa powder and chocolate chips.
- Perfectly aerated thanks to the addition of baking powder.
Whether you’re an experienced chef or a beginner, these muffins are sure to please.
Ingredients Required
To make these moist chocolate muffins, here’s what you need:
| Ingredients | Quantity |
|---|---|
| Eggs | 2 |
| Sugar | 90 g |
| Melted butter | 85 g |
| Milk | 120 ml |
| Flour | 160 g |
| Unsweetened cocoa powder | 40 g |
| Baking powder | 1 bag |
| Pinch of salt | 1 |
| Chocolate chips | 100 g |
Steps to Make Your Chocolate Muffins
1. Preparation of the dough
- Beat the eggs and sugar : In a large bowl, vigorously mix the eggs with the sugar until frothy.
- Add the butter and milk : Add the melted butter and mix well, then pour in the milk to homogenize the mixture.
2. Adding Dry Ingredients
- Sift the flour, cocoa, and baking powder : To avoid lumps, sift these ingredients into a separate bowl. Gradually add them to the liquid mixture.
- Add a pinch of salt : This enhances the flavors.
3. Add Chocolate Chips
- Gently mix the chocolate chips into the batter to distribute them evenly.
Baking Chocolate Muffins
1. Prepare the Oven
- Preheat your oven to 200°C for 5 minutes.
2. Pour the dough into the molds
- Fill your muffin cups three-quarters full. For an extra treat, add a few pieces of dark chocolate on top.
3. Cooking Time
- Bake at 180°C for 15 to 16 minutes.
- Check the cooking by inserting a toothpick in the center: it should come out slightly moist.
Tips for Perfect Muffins
- Vary the chocolates : Replace some of the chips with white or caramel chocolate.
- Add hazelnuts or almonds : For an irresistible crunch.
- Double the chips : Because there is never too much chocolate.😇
Why Are Your Chocolate Muffins Perfect for Any Occasion?
These muffins are suitable for everyone:
- Quick breakfast : Pair them with coffee for a successful morning.
- Gourmet snack : Ideal for children and adults.
- Express dessert : Perfect for finishing off a meal in style.
FAQ
What is the best way to store chocolate muffins?
Store your muffins in an airtight container at room temperature for up to 3 days. For extended freshness, refrigerate.
Can you replace butter with oil?
Yes, vegetable oil (like sunflower oil) can be substituted for butter. This will make the muffins even fluffier.
Can I use another type of flour?
All-purpose flour is ideal, but you can experiment with whole-wheat flour for a healthier version.
How do I know if my muffins are cooked?
Insert a toothpick in the center. If it comes out clean or with a few crumbs, the muffins are ready.
Can we add fruit?
Absolutely! Raspberries or bananas go very well with chocolate.
Can muffins be frozen?
Yes, wrap them individually and freeze for up to 2 months.
Making chocolate muffins has never been easier! With this recipe, each bite is a perfect blend of soft and delicious. These sweet treats are perfect for satisfying all your chocolate cravings. So, get your whisks ready!
- Explore our other chocolate dessert recipes.
- Discover the benefits of dark chocolate .
