Who has never dreamed of cooking their pasta faster without altering its texture and taste? Whether for a quick meal or a sudden hunger, there is a simple and effective trick to considerably reduce the cooking time of pasta while maintaining its firmness.
Discover this little-known but ultra-practical technique that will revolutionize the way you cook pasta!
Tip: Soak Pasta Before Cooking
Why does it work?
The starch in pasta naturally absorbs water. Soaking it in cold water for 1 to 2 hours before cooking will gently rehydrate it and make it more pliable.
So, once immersed in boiling water, they will cook 2 to 3 times faster than usual, because they will no longer need to absorb the hot water.
How to proceed?
1. Soaking the pasta
- Place the raw pasta in a salad bowl.
- Cover with cold water (without salt or oil).
- Let stand for 1 to 2 hours .
2. Express cooking
- Drain the soaked pasta.
- Bring a pot of water to a boil.
- Dip the pasta in boiling salted water.
- Cook for only 1 to 3 minutes , depending on the type of pasta.
The Advantages of This Technique
✅ Cooking time divided by 2 or 3. Energy
✅ saving by reducing heating time.
✅ More digestible pasta , because the starch is better absorbed.
✅ Ideal for cooking in a pan , without the need to boil them.
Other Tips for Cooking Pasta Faster
- Use less water : Heat just enough to cover the pasta.
- Bring water to a boil with a lid on to save time.
- Do not add oil to the water : This prevents the sauce from being absorbed after cooking.
FAQs
Can you soak pasta longer?
Yes, but it may become too soft. 2 hours is enough for express cooking.
Does this tip work with all pasta?
Yes, but it is particularly effective with long dried pasta (spaghetti, linguine).
Can you cook pasta directly in the pan after soaking?
Yes, just fry it with a sauce and a little water to reheat it.
With this simple and amazing trick , you can significantly reduce the cooking time of pasta while maintaining its perfect texture.
Try this method and enjoy quick, tasty and efficient meals!
